Angel hair pasta tossed in a buttery lemon wine sauce, topped with seared jumbo shrimp and scallops, cherry tomatoes, and a sprinkle of fresh parsley. Light, bright, and full of coastal charm.

A hand-cut, 12oz Black Angus ribeye—richly marbled and grilled to your liking. Served with your choice of two classic sides. A timeless steakhouse indulgence.

Our legendary wings—twice cooked for the perfect crisp. Fried in beef tallow, then grilled and tossed in buffalo sauce and our bold Texas spice blend.

A next-level twist on the classic: tender, slow-roasted corned beef, melted Swiss, tangy sauerkraut, house 1000 Island, and crunchy pickles on toasted marble rye.

A flame-grilled, house-blend beef patty crowned with sharp cheddar, thick-cut bacon, a crispy hand-battered onion ring, and smoky whiskey BBQ sauce. Served on a soft, buttery Japanese milk bread bun.

Grilled sliced chicken breast layered with melty provolone, crispy bacon, baby arugula, fresh tomato, and a lemon-basil aioli—all nestled in soft, toasted focaccia.

Angel hair pasta tossed in a buttery lemon wine sauce, topped with seared jumbo shrimp and scallops, cherry tomatoes, and a sprinkle of fresh parsley. Light, bright, and full of coastal charm.

A hand-cut, 12oz Black Angus ribeye—richly marbled and grilled to your liking. Served with your choice of two classic sides. A timeless steakhouse indulgence.

Our legendary wings—twice cooked for the perfect crisp. Fried in beef tallow, then grilled and tossed in buffalo sauce and our bold Texas spice blend.

A next-level twist on the classic: tender, slow-roasted corned beef, melted Swiss, tangy sauerkraut, house 1000 Island, and crunchy pickles on toasted marble rye.

A flame-grilled, house-blend beef patty crowned with sharp cheddar, thick-cut bacon, a crispy hand-battered onion ring, and smoky whiskey BBQ sauce. Served on a soft, buttery Japanese milk bread bun.

Grilled sliced chicken breast layered with melty provolone, crispy bacon, baby arugula, fresh tomato, and a lemon-basil aioli—all nestled in soft, toasted focaccia.

Angel hair pasta tossed in a buttery lemon wine sauce, topped with seared jumbo shrimp and scallops, cherry tomatoes, and a sprinkle of fresh parsley. Light, bright, and full of coastal charm.

A hand-cut, 12oz Black Angus ribeye—richly marbled and grilled to your liking. Served with your choice of two classic sides. A timeless steakhouse indulgence.

Our legendary wings—twice cooked for the perfect crisp. Fried in beef tallow, then grilled and tossed in buffalo sauce and our bold Texas spice blend.

A next-level twist on the classic: tender, slow-roasted corned beef, melted Swiss, tangy sauerkraut, house 1000 Island, and crunchy pickles on toasted marble rye.

A flame-grilled, house-blend beef patty crowned with sharp cheddar, thick-cut bacon, a crispy hand-battered onion ring, and smoky whiskey BBQ sauce. Served on a soft, buttery Japanese milk bread bun.

Grilled sliced chicken breast layered with melty provolone, crispy bacon, baby arugula, fresh tomato, and a lemon-basil aioli—all nestled in soft, toasted focaccia.

Angel hair pasta tossed in a buttery lemon wine sauce, topped with seared jumbo shrimp and scallops, cherry tomatoes, and a sprinkle of fresh parsley. Light, bright, and full of coastal charm.

A hand-cut, 12oz Black Angus ribeye—richly marbled and grilled to your liking. Served with your choice of two classic sides. A timeless steakhouse indulgence.

A flame-grilled, house-blend beef patty crowned with sharp cheddar, thick-cut bacon, a crispy hand-battered onion ring, and smoky whiskey BBQ sauce. Served on a soft, buttery Japanese milk bread bun.

Grilled sliced chicken breast layered with melty provolone, crispy bacon, baby arugula, fresh tomato, and a lemon-basil aioli—all nestled in soft, toasted focaccia.

Our legendary wings—twice cooked for the perfect crisp. Fried in beef tallow, then grilled and tossed in buffalo sauce and our bold Texas spice blend.

A next-level twist on the classic: tender, slow-roasted corned beef, melted Swiss, tangy sauerkraut, house 1000 Island, and crunchy pickles on toasted marble rye.

Angel hair pasta tossed in a buttery lemon wine sauce, topped with seared jumbo shrimp and scallops, cherry tomatoes, and a sprinkle of fresh parsley. Light, bright, and full of coastal charm.

A hand-cut, 12oz Black Angus ribeye—richly marbled and grilled to your liking. Served with your choice of two classic sides. A timeless steakhouse indulgence.

Our legendary wings—twice cooked for the perfect crisp. Fried in beef tallow, then grilled and tossed in buffalo sauce and our bold Texas spice blend.

A next-level twist on the classic: tender, slow-roasted corned beef, melted Swiss, tangy sauerkraut, house 1000 Island, and crunchy pickles on toasted marble rye.

A flame-grilled, house-blend beef patty crowned with sharp cheddar, thick-cut bacon, a crispy hand-battered onion ring, and smoky whiskey BBQ sauce. Served on a soft, buttery Japanese milk bread bun.

Grilled sliced chicken breast layered with melty provolone, crispy bacon, baby arugula, fresh tomato, and a lemon-basil aioli—all nestled in soft, toasted focaccia.

Angel hair pasta tossed in a buttery lemon wine sauce, topped with seared jumbo shrimp and scallops, cherry tomatoes, and a sprinkle of fresh parsley. Light, bright, and full of coastal charm.

A hand-cut, 12oz Black Angus ribeye—richly marbled and grilled to your liking. Served with your choice of two classic sides. A timeless steakhouse indulgence.

Our legendary wings—twice cooked for the perfect crisp. Fried in beef tallow, then grilled and tossed in buffalo sauce and our bold Texas spice blend.

A next-level twist on the classic: tender, slow-roasted corned beef, melted Swiss, tangy sauerkraut, house 1000 Island, and crunchy pickles on toasted marble rye.

A flame-grilled, house-blend beef patty crowned with sharp cheddar, thick-cut bacon, a crispy hand-battered onion ring, and smoky whiskey BBQ sauce. Served on a soft, buttery Japanese milk bread bun.

Grilled sliced chicken breast layered with melty provolone, crispy bacon, baby arugula, fresh tomato, and a lemon-basil aioli—all nestled in soft, toasted focaccia.