Crisp mixed greens from Manakin Sabot, VA tossed with juicy strawberries, tangy feta, red onions, and candied pecans. Finished with a light champagne vinaigrette for a refreshing, sunny bite.

Two flour or corn tortillas piled with blackened jumbo shrimp, crunchy jalapeño slaw, spicy aioli, queso fresco, and fresh cilantro. A bold coastal favorite.

Grilled sliced chicken breast layered with melty provolone, crispy bacon, baby arugula, fresh tomato, and a lemon-basil aioli—all nestled in soft, toasted focaccia.

Charred Brussels sprouts with a crispy edge, drizzled in our signature house-made hot honey and topped with crumbled feta. Sweet, spicy, and addictive.

Crisp mixed greens from Manakin Sabot, VA tossed with juicy strawberries, tangy feta, red onions, and candied pecans. Finished with a light champagne vinaigrette for a refreshing, sunny bite.

Charred Brussels sprouts with a crispy edge, drizzled in our signature house-made hot honey and topped with crumbled feta. Sweet, spicy, and addictive.

Two flour or corn tortillas piled with blackened jumbo shrimp, crunchy jalapeño slaw, spicy aioli, queso fresco, and fresh cilantro. A bold coastal favorite.

Grilled sliced chicken breast layered with melty provolone, crispy bacon, baby arugula, fresh tomato, and a lemon-basil aioli—all nestled in soft, toasted focaccia.

Crisp mixed greens from Manakin Sabot, VA tossed with juicy strawberries, tangy feta, red onions, and candied pecans. Finished with a light champagne vinaigrette for a refreshing, sunny bite.

Two flour or corn tortillas piled with blackened jumbo shrimp, crunchy jalapeño slaw, spicy aioli, queso fresco, and fresh cilantro. A bold coastal favorite.

Grilled sliced chicken breast layered with melty provolone, crispy bacon, baby arugula, fresh tomato, and a lemon-basil aioli—all nestled in soft, toasted focaccia.

Charred Brussels sprouts with a crispy edge, drizzled in our signature house-made hot honey and topped with crumbled feta. Sweet, spicy, and addictive.

Crisp mixed greens from Manakin Sabot, VA tossed with juicy strawberries, tangy feta, red onions, and candied pecans. Finished with a light champagne vinaigrette for a refreshing, sunny bite.

Two flour or corn tortillas piled with blackened jumbo shrimp, crunchy jalapeño slaw, spicy aioli, queso fresco, and fresh cilantro. A bold coastal favorite.

Grilled sliced chicken breast layered with melty provolone, crispy bacon, baby arugula, fresh tomato, and a lemon-basil aioli—all nestled in soft, toasted focaccia.

Charred Brussels sprouts with a crispy edge, drizzled in our signature house-made hot honey and topped with crumbled feta. Sweet, spicy, and addictive.