Buttermilk-soaked sweet Vidalia onions, double-dipped and fried golden in beef tallow. Served hot with our signature Cajun ranch for dunking.

Six jumbo shrimp, tempura-battered and flash-fried, tossed in a sweet Thai chili glaze. Garnished with sesame seeds, green onions, and a sriracha drizzle.

Rustic oval flatbread topped with fresh mozzarella, basil, tomatoes, a drizzle of extra virgin olive oil, and finished with a sweet balsamic glaze. Simple, bold, and satisfying.

Featured cocktails are rotating, seasonal, and always handcrafted.

Constantly rotating taps, always fresh, and as sought-after as a honeysuckle in June.

Buttermilk-soaked sweet Vidalia onions, double-dipped and fried golden in beef tallow. Served hot with our signature Cajun ranch for dunking.

Six jumbo shrimp, tempura-battered and flash-fried, tossed in a sweet Thai chili glaze. Garnished with sesame seeds, green onions, and a sriracha drizzle.

Rustic oval flatbread topped with fresh mozzarella, basil, tomatoes, a drizzle of extra virgin olive oil, and finished with a sweet balsamic glaze. Simple, bold, and satisfying.

Featured cocktails are rotating, seasonal, and always handcrafted.

Constantly rotating taps, always fresh, and as sought-after as a honeysuckle in June.

Buttermilk-soaked sweet Vidalia onions, double-dipped and fried golden in beef tallow. Served hot with our signature Cajun ranch for dunking.

Six jumbo shrimp, tempura-battered and flash-fried, tossed in a sweet Thai chili glaze. Garnished with sesame seeds, green onions, and a sriracha drizzle.

Rustic oval flatbread topped with fresh mozzarella, basil, tomatoes, a drizzle of extra virgin olive oil, and finished with a sweet balsamic glaze. Simple, bold, and satisfying.

Featured cocktails are rotating, seasonal, and always handcrafted.

Constantly rotating taps, always fresh, and as sought-after as a honeysuckle in June.

Buttermilk-soaked sweet Vidalia onions, double-dipped and fried golden in beef tallow. Served hot with our signature Cajun ranch for dunking.

Six jumbo shrimp, tempura-battered and flash-fried, tossed in a sweet Thai chili glaze. Garnished with sesame seeds, green onions, and a sriracha drizzle.

Rustic oval flatbread topped with fresh mozzarella, basil, tomatoes, a drizzle of extra virgin olive oil, and finished with a sweet balsamic glaze. Simple, bold, and satisfying.

Featured cocktails are rotating, seasonal, and always handcrafted.

Constantly rotating taps, always fresh, and as sought-after as a honeysuckle in June.

Buttermilk-soaked sweet Vidalia onions, double-dipped and fried golden in beef tallow. Served hot with our signature Cajun ranch for dunking.

Six jumbo shrimp, tempura-battered and flash-fried, tossed in a sweet Thai chili glaze. Garnished with sesame seeds, green onions, and a sriracha drizzle.

Rustic oval flatbread topped with fresh mozzarella, basil, tomatoes, a drizzle of extra virgin olive oil, and finished with a sweet balsamic glaze. Simple, bold, and satisfying.

Featured cocktails are rotating, seasonal, and always handcrafted.

Constantly rotating taps, always fresh, and as sought-after as a honeysuckle in June.

Buttermilk-soaked sweet Vidalia onions, double-dipped and fried golden in beef tallow. Served hot with our signature Cajun ranch for dunking.

Six jumbo shrimp, tempura-battered and flash-fried, tossed in a sweet Thai chili glaze. Garnished with sesame seeds, green onions, and a sriracha drizzle.

Rustic oval flatbread topped with fresh mozzarella, basil, tomatoes, a drizzle of extra virgin olive oil, and finished with a sweet balsamic glaze. Simple, bold, and satisfying.

Featured cocktails are rotating, seasonal, and always handcrafted.

Constantly rotating taps, always fresh, and as sought-after as a honeysuckle in June.